Crusty & Baked to Order ππ₯ Toaster-ready, small-batch sourdough made with love, pride, & a wild lilβ starter named Crustpell Roan π Get them carbs
Order your loaves, bagels, english muffs, and specialty focaccia directly from our shop!
Order Here, Get Crusty Frequently Asked Questionsπ₯ Bread Care β€οΈ
π₯― Bagels & English Muffs: Keep in bread bag 1 day, then move to a loosely closed plastic bag.
π Loaves: Store 1β2 days. Once cut, transfer to a plastic bag. Stays fresh 4β5 days at room temp.
β¨ Inclusions/Focaccia: Freeze after 2β3 days if not consumed.
βοΈ Freezing: Wrap tightly in plastic, then place in a freezer bag.
π₯ Refresh: Mist and bake at 350Β°F for 8β12 mins. Toast slices as needed.
π§ Dry bread? Lightly moisten, wrap in foil, and warm to revive.