Question 1

What is Dylan's HomoMade Goods?

Accepted Answer

A Colorado cottage micro-bakery operating in compliance with the Colorado Cottage Foods Act. Compliant, direct-to-consumer, food service certified, and limited liability insured.

Question 2

Do you bake everything yourself?

Accepted Answer

Yes! Every loaf is hand-mixed, naturally fermented, and baked by me with care. I get some help from Patrick with shaping and baking, but it's truly a labor of love from our kitchen to you.

Question 3

🏡 Is this bread made under Colorado's Cottage Food Law?

Accepted Answer

Yes! All products are made in accordance with the Colorado Cottage Food Act. This means they are homemade in a private residence that is not subject to state licensure or inspection.

Question 4

How do I order?

Accepted Answer

Order through the shop at DylansHomoMadeGoods.com. Pick your bakes, choose pickup or delivery, and check out. Ordering on the site keeps everything organized. DMs are perfect for custom flavors, special deliveries, and event questions!

Question 5

When do you bake?

Accepted Answer

I bake in batches and life gets busy, so planning ahead helps! Ordering closes about 2 days before each bake, and spots are limited. When a bake is full, it's full.

Question 6

Capabilities & Pricing

Accepted Answer

Sourdough loaves start at $12+. English Muffs come in packs of 8, starting at $12+.

Question 7

Where is pickup?

Accepted Answer

I'm based in Westminster, CO (near 90th & Wadsworth). Pickup is available from my home or a mutually agreed halfway point.

Question 8

📦 Pre-Orders & Special Deliveries

Accepted Answer

Outside of events, I offer pre-orders. If you're one of my coworkers, a classmate, or a client of Patrick's, I'm happy to coordinate delivery to your shift, class, or hair appointment. Just DM me for details!

Question 9

Do you deliver or ship?

Accepted Answer

Local delivery only, no shipping. Delivery is free within 7 miles, and there's a $10 fee for addresses farther than that. Delivery orders have a $28 minimum.

Question 10

Do you accept cards or just cash?

Accepted Answer

Yes! I accept cash, card, and Venmo. Bringing cash is always appreciated (especially small bills). Payment is due within 24 hours of invoicing.

Question 11

What if I miss my pickup?

Accepted Answer

Life happens! Your bread is never forfeited for a missed pickup. Just message me and we'll find another time.

Question 12

Can I change or cancel my order?

Accepted Answer

Message me as soon as you can, and changes before the cutoff are usually no problem. Prepaid orders canceled less than 48 hours before bake day are non-refundable, since your bread is already in progress.

Question 13

What's the Crumb Club Box?

Accepted Answer

My $50 subscription: three sourdough loaves plus one order (8) of English muffins, on each bake week.

Question 14

Do you have rewards?

Accepted Answer

Yes! You earn loyalty points on website orders, and every 100 points gets you $1 off.

Question 15

🌟 Can I request a custom flavor?

Accepted Answer

Yes! I love collaborating on fun or seasonal bakes. DM me to chat about your idea. An additional charge may apply depending on ingredients.

Question 16

⚠️ Are there allergens in your bread?

Accepted Answer

Yes. All products are made with wheat and may contain seeds, nuts, or dairy depending on the flavor. While I do my best to avoid cross-contamination, all items are prepared in a home kitchen that may contain common allergens. If you have a severe allergy, please reach out before purchasing.

FYI, I don't use honey in anything. My English muffs and bagels are sweetened with blue agave.

Question 17

What are the dairy-free options?

Accepted Answer

Message me with any questions. For breads containing cheese, we can explore vegan cheese options (additional cost will apply).

• Breads: Autumn Swirl, Blueberry, Blueberry Lemon, Blueberry Vanilla Spice, Choco-Lantern, Cinnamon Apple, Cranberry Orange, Dill Dough, Every-Dough, GingerCrust, OG Sourdough, Pumpkin, Sweet Cinnamon.
• Bagels: Everything, OG Sourdough, Onion, Pumpkin, Pumpkin Spice, Sweet Cinnamon.

Question 18

🥖 Bread Care 💗

Accepted Answer

🥯 Bagels & English Muffs: Keep in bread bag 1 day, then move to a loosely closed plastic bag.
🍞 Loaves: Store 1–2 days. Once cut, transfer to a plastic bag. Stays fresh 4–5 days at room temp.
✨ Inclusions/Focaccia: Freeze after 2–3 days if not consumed.
❄️ Freezing: Wrap tightly in plastic, then place in a freezer bag.
🔥 Refresh: Mist and bake at 350°F for 8–12 mins. Toast slices as needed.
💧 Dry bread? Lightly moisten, wrap in foil, and warm to revive.

Dylan's HomoMade Goods

FAQ

Frequently Asked Questions