Fall in loaf form. Made with unbleached bread flour and naturally leavened with sourdough starter, this tender loaf is infused with real pumpkin puree and warm pumpkin pie spice. A rich, buttery brown sugar and cinnamon-spiced swirl winds through every slice. Slow-risen for a soft, pillowy crumb and baked to a deep golden crust, it’s an aromatic, cozy seasonal treat made for cool mornings and thick slabs of salted butter.

A nostalgic dessert loaf with a sourdough twist. This enriched sourdough features banana cream pudding flavor folded directly into the dough, creating a soft, aromatic crumb with warm bakery sweetness. Swirls of crushed vanilla wafer cookies add buttery crunch and classic banana-pie flavor in every slice.

A naturally leavened classic with a juicy twist. This loaf is slow-fermented with unbleached bread flour and folded with fresh blueberries for bursts of sweetness throughout a soft, tangy crumb. Rustic, simple, and fruit-forward—perfect toasted, buttered, or eaten warm right from the bag.

Naturally leavened sourdough studded with fresh blueberries and pepper jack cheese. This loaf delivers a balanced contrast of sweetness, gentle spice, and signature sourdough tang — ideal for snacking, toast, or elevated sandwiches.

A sweet and spiced twist on tradition. Made with unbleached bread flour and naturally leavened with sourdough starter, this loaf is infused with vanilla and almond extract, then studded with juicy blueberries. A buttery cinnamon-sugar paste—blended with brown sugar, cinnamon, and vanilla—is swirled throughout. Slow-risen for a soft, tender crumb, it bakes into an aromatic, cozy loaf that’s just the right kind of indulgent

A naturally leavened classic with a juicy twist. This loaf is slow-fermented with unbleached bread flour and folded with fresh blueberries for bursts of sweetness throughout a soft, tangy crumb. Rustic, simple, and fruit-forward—perfect toasted, buttered, or eaten warm right from the bag.

A spooky-sweet fall favorite! This apple sourdough is brewed with crisp apple juice, filled with apple chunks, and studded with rich salted caramel chips. Think caramel apple on a stick—only less sticky and way more shareable. Perfect for Halloween parties, trick-or-treat night fuel, or just cozy fall mornings.

A naturally leavened loaf that blends deep, rich flavor with a touch of indulgence. Made with unbleached bread flour, fresh cherries, and semi-sweet chocolate chips, this sourdough is slow-fermented for a soft, tangy crumb and a beautifully balanced bite. Tart, sweet, and just a little decadent—perfect for breakfast or dessert.

Slow-fermented sourdough filled with melty semisweet chocolate chips for the perfect balance of tangy and sweet. A treat any time of day!

Deep, bold, and naturally leavened—this loaf is crafted with unbleached bread flour, rich espresso, semi-sweet chocolate chips, and a touch of brown sugar. Slow-fermented for a balanced crumb and subtle tang, it’s a moody, slightly sweet loaf with roasty depth and just the right hit of chocolate. Perfect for mornings, late-night cravings—and yes, enjoy the caffeine rush.

A cozy, naturally leavened sourdough inspired by warm kitchen mornings. Made with apple juice for a subtle sweetness, fresh-cut apples are folded into the dough, then swirled with butter, brown sugar, cinnamon, and vanilla extract. Slow-fermented for depth of flavor, this loaf is soft, fragrant, and gently sweet—perfect with a pat of butter or simply enjoyed on its own, straight from the bag.

A cozy, naturally leavened sourdough inspired by warm kitchen mornings. Made with apple juice for a subtle sweetness, fresh-cut apples are folded into the dough, then swirled with butter, brown sugar, cinnamon, cardamom, vanilla, and a hint of almond extract. Slow-fermented for depth of flavor, this loaf is soft, fragrant, and gently sweet—perfect with a pat of butter or simply enjoyed on its own, straight from the bag.

Moist, fruit-forward classic bread baked with peach juice, sweet peach pieces, and an aromatic blend of almond extract and ground cardamom. Layered with a decadent cinnamon-butter swirl and crowned with a crunchy, buttery streusel crumble.

Our signature OG sourdough, elevated with layers of shredded butter folded throughout the dough for a croissant-inspired twist. Made with unbleached bread flour and naturally fermented with our wild-caught sourdough starter, it's slow-risen, beautifully crusty on the outside, and tender with a rich, buttery crumb inside. Expect delicate flaky pockets, subtle tang, and the perfect balance of artisan sourdough and croissant-inspired indulgence—all baked with love.

Bright, tart, and naturally leavened—this loaf blends fresh orange zest, lightly sweetened dough, and dried cranberries soaked in fresh orange juice. Slow-fermented with organic flour for a tender crumb and subtle tang, it’s a citrusy, fruit-forward loaf that’s perfect for brunch, gifting, or cozy mornings at home

A tangy, savory twist on sourdough. Naturally leavened and infused with pickle juice, this loaf is speckled with fresh dill and chunks of dill pickles for a bright, briny bite in every slice. Soft inside with a golden crust, it’s the perfect partner for sandwiches, soups, or just torn apart and enjoyed as is.

Why settle for plain when you can have everything? This golden-crusted sourdough loaf is topped with a generous sprinkle of classic everything bagel seasoning — sesame, poppy, garlic, onion, and salt — bringing bold flavor to every bite. Perfect for toasting, sandwich-making, or just tearing apart with your hands (we won’t judge).

🥯 Flavor vibe: Bagel energy, sourdough soul.
🌾 Best for: Breakfast sammies, avocado toast, or leveling up soup night.
💙 Warning: May cause loaf addiction.

Everything you love about French onion soup, baked into a rustic sourdough loaf. Made with unbleached bread flour and naturally fermented with our wild-caught sourdough starter, this slow-risen loaf is infused with French onion soup mix, then folded with crispy fried onions and nutty Gruyère cheese for rich, savory flavor in every bite. Finished with a beautifully crusty exterior and a soft, tangy crumb, it's perfect for grilled cheese, hearty sandwiches, or simply warmed with butter

A golden, toasty sourdough loaf swirled with a decadent blend of melty cheeses—orange-rind Muenster, sharp Parmesan, and Cheddar Gruyère. Each loaf is brushed with garlic-infused oil before baking, creating a crisp, fragrant crust that’s pure comfort in every bite.

Bold, tangy, and naturally leavened—this sourdough loaf is folded with sharp cheddar cheese and pickled jalapeños for a perfect balance of heat and richness. Slow-fermented with unbleached flour for a chewy crumb and golden crust, it’s the ideal savory loaf for toasting, sandwiches, or straight-up snacking.

This is the loaf that started it all. Made with unbleached bread flour and naturally fermented with wild-caught sourdough starter, it’s slow-risen, crusty on the outside, and tender with just the right tang inside. Pure, simple, and baked with love.

A spicy, melty twist on the classic. This loaf is packed with fire-roasted green chiles and a bold blend of Colby Jack and Gruyère cheese—giving every bite a perfect balance of heat, richness, and tang. Naturally leavened with wild sourdough starter and slow-fermented for deep flavor, it’s crusty, cheesy, and absolutely addictive.

Savory, cozy, and packed with flavor, our Rosemary Asiago Sourdough combines our naturally leavened signature dough with fragrant rosemary and rich, nutty Asiago cheese. Baked with a golden crust and soft, chewy crumb, this loaf is perfect for sandwiches, charcuterie boards, dipping in soup, or simply toasted with a little butter. Of course, it’s extra delicious because it’s HomoMade. 🍞✨

Slow-roasted garlic brings rich, mellow flavor to this naturally leavened loaf, folded with freshly grated Asiago and organic flour. Fermented for depth and texture, this sourdough has a golden crust, savory aroma, and tender crumb—perfect alongside soup, with olive oil, or simply toasted with butter.

Soft, lightly sweet sourdough loaded with gooey salted caramel chips and finished with a sprinkle of flaky sea salt. Sweet, salty, and absolutely irresistible—perfect for breakfast, snack time, or just because you deserve it.

A sweet and spiced classic. Made with unbleached bread flour and naturally leavened with sourdough starter, this loaf is infused with vanilla and almond extract. A buttery cinnamon-sugar paste—blended with brown sugar, cardamom, cinnamon, and vanilla—is swirled throughout. Slow-risen for a soft, tender crumb, it bakes into an aromatic, cozy loaf that’s just the right kind of indulgent.

Same classic English muffins—just elevated. Savory, cheesy, and perfectly spiced, these sourdough English muffins are made with active starter, water, milk, and honey, then studded with jalapeño and cheddar for a bold upgrade. Soft and airy inside, lightly crisp outside, with a subtle tang that makes them perfect for breakfast sandwiches… or eating straight off the counter.

Comes in pack of 8

Sourdough English muffins made with active starter, water, milk, and honey. Soft, airy, and lightly crisp with just enough tang to keep things interesting. Breakfast just got upgraded.

Comes in pack of 8

Classic sourdough English muffins made with real pumpkin and pure maple syrup. No spices added—just natural pumpkin flavor and rich maple sweetness baked into every nook and cranny. Perfect toasted with a generous slab of butter.

Give them the real dough—because regular cash is boring, but carbs are king.
​Need a gift that actually rises to the occasion? Take the guesswork out of gifting and treat your favorite carb-connoisseur to some Crusty Cash! Whether you're fueling someone's deep sourdough obsession or just treating a neighbor, it's a guaranteed winner.
​As the official currency of HomoMade Goods, Crusty Cash is redeemable online for any of our artisanal, slow-fermented sourdough loaves, bagels, or unique flavor inclusions. Because honestly, nothing says "I care about you" quite like local, fresh-baked goodness.

Give them the real dough—because regular cash is boring, but carbs are king.
​Need a gift that actually rises to the occasion? Take the guesswork out of gifting and treat your favorite carb-connoisseur to some Crusty Cash! Whether you're fueling someone's deep sourdough obsession or just treating a neighbor, it's a guaranteed winner.
​As the official currency of HomoMade Goods, Crusty Cash is redeemable online for any of our artisanal, slow-fermented sourdough loaves, bagels, or unique flavor inclusions. Because honestly, nothing says "I care about you" quite like local, fresh-baked goodness.

Give them the real dough—because regular cash is boring, but carbs are king.
​Need a gift that actually rises to the occasion? Take the guesswork out of gifting and treat your favorite carb-connoisseur to some Crusty Cash! Whether you're fueling someone's deep sourdough obsession or just treating a neighbor, it's a guaranteed winner.
​As the official currency of HomoMade Goods, Crusty Cash is redeemable online for any of our artisanal, slow-fermented sourdough loaves, bagels, or unique flavor inclusions. Because honestly, nothing says "I care about you" quite like local, fresh-baked goodness.

Give them the real dough—because regular cash is boring, but carbs are king.
​Need a gift that actually rises to the occasion? Take the guesswork out of gifting and treat your favorite carb-connoisseur to some Crusty Cash! Whether you're fueling someone's deep sourdough obsession or just treating a neighbor, it's a guaranteed winner.
​As the official currency of HomoMade Goods, Crusty Cash is redeemable online for any of our artisanal, slow-fermented sourdough loaves, bagels, or unique flavor inclusions. Because honestly, nothing says "I care about you" quite like local, fresh-baked goodness.

Your recurring pantry upgrade, curated straight from the oven. Instead of ordering the same thing twice, let the baker build your lineup. Each drop features three full-sized loaves alongside a pack of handcrafted English muffins. Expect a balanced rotation of golden, crisp crusts, savory inclusions, and seasonal flavors