Fall in loaf form. Made with unbleached bread flour and naturally leavened with sourdough starter, this tender loaf is infused with real pumpkin puree and warm pumpkin pie spice. A rich, buttery brown sugar and cinnamon-spiced swirl winds through every slice. Slow-risen for a soft, pillowy crumb and baked to a deep golden crust, it’s an aromatic, cozy seasonal treat made for cool mornings and thick slabs of salted butter.