Chocolate Espresso Sourdough
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Deep, bold, and naturally leavened—this loaf is crafted with unbleached bread flour, rich espresso, semi-sweet chocolate chips, and a touch of brown sugar. Slow-fermented for a balanced crumb and subtle tang, it’s a moody, slightly sweet loaf with roasty depth and just the right hit of chocolate. Perfect for mornings, late-night cravings—and yes, enjoy the caffeine rush.
Ingredients
Bread Flour, Water, Sourdough Starter (unbleached bread flour, water, traces of rye flour), Semi-Sweet Chocolate Chips, Brown Sugar, Pink Sea Salt, Espresso Powder, Rice Flour Dusting
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$12.60 / 2 weeks
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SDL-CHC-ESP