Cinnamon Apple Sourdough
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A cozy, naturally leavened sourdough inspired by warm kitchen mornings. Made with apple juice for a subtle sweetness, fresh-cut apples are folded into the dough, then swirled with butter, brown sugar, cinnamon, and vanilla extract. Slow-fermented for depth of flavor, this loaf is soft, fragrant, and gently sweet—perfect with a pat of butter or simply enjoyed on its own, straight from the bag.
Ingredients
Ingredients
Bread Flour, Water, Apple Juice, Sourdough Starter (unbleached bread flour, water, traces of rye flour), Dried Apples, Pink Sea Salt, Vanilla Extract, Rice Flour Dusting
Swirl
Brown Sugar, UnSalted Sweet Cream Butter, Bread Flour, Cinnamon
Allergen Information
Contains: Milk, Wheat
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$13.50 / 2 weeks
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