A cozy, naturally leavened sourdough inspired by warm kitchen mornings. Made with apple juice for a subtle sweetness, fresh-cut apples are folded into the dough, then swirled with butter, brown sugar, cinnamon, cardamom, vanilla, and a hint of almond extract. Slow-fermented for depth of flavor, this loaf is soft, fragrant, and gently sweet—perfect with a pat of butter or simply enjoyed on its own, straight from the bag.