Our signature OG sourdough, elevated with layers of shredded butter folded throughout the dough for a croissant-inspired twist. Made with unbleached bread flour and naturally fermented with our wild-caught sourdough starter, it's slow-risen, beautifully crusty on the outside, and tender with a rich, buttery crumb inside. Expect delicate flaky pockets, subtle tang, and the perfect balance of artisan sourdough and croissant-inspired indulgence—all baked with love.