Dill Dough Sourdough
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A tangy, savory twist on sourdough. Naturally leavened and infused with pickle juice, this loaf is speckled with fresh dill and chunks of dill pickles for a bright, briny bite in every slice. Soft inside with a golden crust, it’s the perfect partner for sandwiches, soups, or just torn apart and enjoyed as is.
Ingredients
Bread Flour, Water, Sourdough Starter (unbleached bread flour, water, traces of rye flour), Pickle Juice, Dill Pickles, Pickling Salt, Rice Flour Dusting
Allergen Information
Contains: Wheat
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$12.60 / 2 weeks
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