French Onion Crunch Sourdough
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Everything you love about French onion soup, baked into a rustic sourdough loaf. Made with unbleached bread flour and naturally fermented with our wild-caught sourdough starter, this slow-risen loaf is infused with French onion soup mix, then folded with crispy fried onions and nutty Gruyère cheese for rich, savory flavor in every bite. Finished with a beautifully crusty exterior and a soft, tangy crumb, it's perfect for grilled cheese, hearty sandwiches, or simply warmed with butter
Ingredients
Ingredients
Bread Flour, Water, Sourdough Starter (unbleached bread flour, water, traces of rye flour), Gruyere cheese, Crispy onions, Onion soup mix, Pink Sea Salt, Rice Flour Dusting
Allergen Information
Contains: Milk, Wheat, Soy
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$13.50 / 2 weeks
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