Garlic Asiago Sourdough
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Slow-roasted garlic brings rich, mellow flavor to this naturally leavened loaf, folded with freshly grated Asiago and unbleached bread flour. Fermented for depth and texture, this sourdough has a golden crust, savory aroma, and tender crumb—perfect alongside soup, with olive oil, or simply toasted with butter.
Ingredients
Bread Flour, Water, Sourdough Starter (unbleached bread flour, water, traces of rye flour), Asiago Cheese, Roasted Garlic, Pink Sea Salt, Rice Flour Dusting
Allergen Information
Contains: Milk, Wheat
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$13.50 / 2 weeks
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