Roasted Chile Cheese Sourdough
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A spicy, melty twist on the classic. This loaf is packed with fire-roasted green chiles and a bold blend of Colby Jack and Gruyère cheese—giving every bite a perfect balance of heat, richness, and tang. Naturally leavened with wild sourdough starter and slow-fermented for deep flavor, it’s crusty, cheesy, and absolutely addictive.
Ingredients
Bread Flour, Water, Sourdough Starter (unbleached bread flour, water, traces of rye flour), Cheese Blend, Roasted Green Chiles, Pink Sea Salt, Rice Flour Dusting
Allergen Information
Contains: Milk, Wheat, Gluten, traces of rye
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$13.50 / 2 weeks
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