Founder, Head Baker, and Chief Crust Creator, Dylan is the creative force behind Dylan's HomoMade Goods. What began as a setback became the start of something beautiful—a passion project that grew into a thriving homo-owned micro bakery built on community, creativity, and plenty of personality. Equal parts bread enthusiast and chaos coordinator, Dylan spends his days feeding Crustpell Roan, dreaming up new flavors, and ensuring every loaf is handcrafted with care.

Outside the bakery, Dylan is a nursing student and future Registered Nurse, with graduation anticipated in December 2026. Whether he's studying, baking, or connecting with fellow Crusties, his mission remains the same: to care for others, bring people together, and create spaces where everyone feels welcome at the table. When he's not covered in flour, you'll find him spending time with his husband and their beloved Chief Crumb Disposal Officer, Zankou. 🍞✨🌈💕🐶

Chief Crumb Officer and resident taste tester, Patrick is an essential part of the HomoMade team. From helping with bakes and packing orders to feeding our beloved sourdough starter, Crustpell Roan, he keeps things running smoothly behind the scenes. When he's not in the bakery, Patrick is creating beautiful transformations as a long hair specialist and color artist, helping clients achieve their dream hair one appointment at a time. Clients and fellow Crusties can even pick up their HomoMade goodies during their salon visits in Westminster—because great hair and great bread are the perfect pairing. Whether he's crafting stunning hair or ensuring every loaf is packed with care, Patrick brings creativity, support, and a whole lot of heart to the HomoMade family. 💇‍♂️✨🥖💕

Book at HairByPMA.DylansHomoMadeGoods.com