What is Dylan's HomoMade Goods?

A Colorado cottage micro-bakery operating in compliance with the Colorado Cottage Foods Act. Compliant, direct-to-consumer, food service certified, and limited liability insured.

What is HomoMade Crumb Club?

• New Model: Select dates with a rotating lineup posted on socials.
• 2–3 hour farmstand-style pop-ups at J. Claire Women’s Fashion (2675 W Alamo Ave, Littleton, CO 80120).
• Meet the bakers, style it up, and stay crusty!
• Fresh sourdough loaves & English muffins + preorders always available.
• During school, bagels will not be available.

🍞 Pre-Orders & Special Deliveries

Outside of events, I offer pre-orders. If you’re one of my coworkers, a classmate, or a client of Patrick’s, we’re happy to coordinate delivery to your shift, class, or hair appointment. Just DM me for details!

Capabilities & Pricing

Pricing: Sourdough loaves start at $12+. English Muffs come in packs of 8, starting at $12+. Payment is due within 24 hours of invoicing.

Availability: I bake in batches and life gets busy—planning ahead helps! Based in Westminster, CO (near 90th & Wadsworth). Pickup is available from my home or a mutually agreed halfway point.

Do you bake everything yourself?

Yes! Every loaf is hand-mixed, naturally fermented, and baked by me with care. I get some help from Patrick with shaping and baking, but it’s truly a labor of love from our kitchen to you.

Do you accept cards or just cash?

Yes! I accept cash, card, and Venmo. Bringing cash is always appreciated (especially small bills).

⚠️ Are there allergens in your bread?

Yes — all products are made with wheat and may contain seeds, nuts, or dairy depending on the flavor. While I do my best to avoid cross-contamination, all items are prepared in a home kitchen that may contain common allergens. If you have a severe allergy, please reach out before purchasing.

🏡 Is this bread made under Colorado’s Cottage Food Law?

Yes! All products are made in accordance with the Colorado Cottage Food Act. This means they are homemade in a private residence that is not subject to state licensure or inspection.

🌟 Can I request a custom flavor?

Yes! I love collaborating on fun or seasonal bakes. DM me to chat about your idea. An additional charge may apply depending on ingredients.

🥖 Bread Care ❤️

• 🥯 Bagels & English Muffs: Keep in bread bag 1 day, then move to a loosely closed plastic bag.
• 🍞 Loaves: Store 1–2 days. Once cut, transfer to a plastic bag. Stays fresh 4–5 days at room temp.
• ✨ Inclusions/Focaccia: Freeze after 2–3 days if not consumed.
• ❄️ Freezing: Wrap tightly in plastic, then place in a freezer bag.
• 🔥 Refresh: Mist and bake at 350°F for 8–12 mins. Toast slices as needed.
• 💧 Dry bread? Lightly moisten, wrap in foil, and warm to revive.

What are the dairy-free options?

Message me with any questions. For breads containing cheese, we can explore vegan cheese options—additional cost will apply.

• Breads: Autumn Swirl, Blueberry, Blueberry Lemon, Blueberry Vanilla Spice, Choco-Lantern, Cinnamon Apple, Cranberry Orange, Dill Dough, Every-Dough, GingerCrust, OG Sourdough, Pumpkin, Sweet Cinnamon.
• Bagels: Everything, OG Sourdough, Onion, Pumpkin, Pumpkin Spice, Sweet Cinnamon.